Bak Kut Teh (Homecooked)

What you need:

• Ready pre-packed Bak Kut Teh
• Spare Ribs (RM10)
• Meatballs
• Assorted mushrooms

*Season with light soy sauce instead of salt.

Condiments:

• Fresh chop garlic
• Dark soy sauce
• Light soy sauce
• Bird eye chilli

Udon with Prawns & Mushrooms (Wendy style)

What you need:

• 1 packet Udon
• Homemade dumpling
• Prawns
• Assorted mushroom
• Carrots, shredded
• 1/2 Maggi Chicken cube

Goodbye 2016, Hello 2017

2016 has been a great year; Got married in June and my dream wedding was fulfilled beyond my expectations (thank you Hub and everyone for making my dreams come true) and that's when I've upgraded myself from miss to mrs (new title, yippie) and soon to move in to our new love nest and totally can't wait for our holiday trip (next year).
Along the way, I've also learned that one person attitude is everything and

"Sometimes it takes a good fall to really know where you stand" -Hayley Williams

Lastly, I would like to thank the people who have been there for me and making my 2016 such a fantastic one and together let's toast for a better 2017!!